Foie Gras (French for fat liver) is the liver of a duck or goose. Foie Gras is the force feeding of sentient creatures ducks 2 – 3 weeks before they are slaughtered. It is done to specially fatten their livers for what is considered one of the greatest delicacies in French cuisine 'foie gras'. This video is a look into this disgusting and accepted practice which is justified because of 'tradition' and 'delicacy'. Please don't support this industry and help to contribute to the disgusting acts of abuse perpetrated against such innocent peaceful sentient creatures all for a traditional 'French cuisine'. Please visit www.nofoiegras.org for more information. This video was uploaded with permission from Stop Gavage www.stopgavage.com Thank You
Ducks and geese raised for foie gras are force-fed until their livers become painfully diseased and enlarged and, in some cases, their organs rupture abuse that would be illegal if dogs or cats were the victims. For more information and to take action visit: action.peta.org.uk
17-04-1994. Scientific evidence supports gaia’s conclusion that foie gras is the sick liver of a tortured animal. Undercover footage reveales to the public the suffering of ducks caused by industrial production methods in Belgium. More info: www.gaia.be